Skip to content

Chard and Sweet Pea Stuffed Shells

January 20, 2012

Looking for the ultimate comfort food dish? This is it. Take your basic stuffed shells to the next level by baking them in a creamy cheesy sauce. You will need a whole lotta cheese for this recipe, and you can’t go wrong with that!

This is also one of those dinners that you can make ahead of time. I assembled it in the morning, and also made enough shells to bake myself a mini dish for lunch. The main baking dish was covered with foil and placed in the fridge until dinnertime.

Find the recipe here.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s