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20 Minute Tomato Soup

February 21, 2012

We’ve had a few chilly days, and this hearty tomato soup has really hit the spot.  And the best part–it’s ready in 20 minutes and I’m betting you’ve got all the ingredients sitting in your pantry. The soup is a simple base of marinara sauce and chicken broth. Just add onion, carrots, cannellini beans and any type of small pasta. It’s done in the time it takes for the pasta to cook up. I followed this recipe.

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