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BBQ Chicken Chopped Salad

May 25, 2012

This is one of those salads that I can eat for a week straight without getting sick of it. It’s also perfect for hot summer days when you don’t feel like turning your oven on (or even coking at all).

Here’s how I make it:

romaine lettuce (chopped)

chicken

black beans

green onions

tomatoes

carrots, shaved

corn

monterey jack cheese, shredded

cilantro, chopped

Buttermilk Ranch dressing

BBQ sauce

tortilla chips, crushed for topping

Give everything a good toss, then add the BBQ sauce and ranch (about 30/70 ratio) and mix well. Top with crushed tortilla chips.

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