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The Weekend

July 16, 2012

Popsicle molds that will actually make it through the summer, my favorite flowers, BLT dinner when it’s too hot to cook, making more Butterfinger ice cream, the best soap from Whole Foods and a deep conditioning hair treatment to try, iced coffee with the new InStyle, summer clutch, fresh zucchini bread  & white truffle oil (a must-have after enjoying truffle oil french fries with shaved parmesan)

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