Skip to content

Greek Frozen Yogurt

August 14, 2012

The unthinkable has happened–I reached into the freezer today and there wasn’t any ice cream. That NEVER happens. I also lacked ingredients to make ice cream, so I did the next best thing. I made FroYo! I used 2 cups of greek yogurt and about ¼ cup of sugar. Mix these together and give it a taste before churning in your ice cream maker. If it’s too tart, add a bit more sugar. When it’s finished, it has a nice consistency like soft-serve. However, later in the freezer it completely froze solid. Next time I will add 1-2 tbsp of vodka to prevent it from freezing all the way.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s