Skip to content

Pumpkin Banana Chocolate Chip Muffins

October 10, 2012

Yesterday was a beautiful and much cooler day, so I put my oven to work. I was planning on making regular pumpkin muffins, but I had 3  extremely ripe bananas which got tossed in the batter along with some chocolate chips. Even though I don’t usually like anything banana–I am loving these muffins!

Ingredients:

½ can of 15oz pumpkin

3 overripe bananas

½ cup chocolate chips

2 eggs

1½ cups flour

1¼ cup sugar

¼ cup ground flax (optional)

1 tsp baking powder

½ tsp baking soda

1 tsp pumpkin pie spice

pinch of salt

In a large bowl, combine the pumpkin, bananas, eggs and sugar. Mix until smooth, then add the baking powder, baking soda, flax (if using), pumpkin pie spice, and salt. Stir until just combined, then add the chocolate chips. Pour the batter into the cupcake liners until they are almost full. Bake for about 30 minutes, or until a toothpick comes out clean. Cool on a wire rack.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s