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Crock Pot Meatballs

November 14, 2012

Meatballs have become my go-to dinner on super busy evenings (that seem to be happening way too much for my liking). This recipe has only 2 ingredients–but you could easily add more if you like an extra spicy or sweet sauce.


frozen meatballs (my favorites are from Trader Joes)

1 bottle chili sauce

2-4 spoonfuls of grape jelly

Throw everything in the crock pot and let it cook on low for a few hours. Serve with a side of hot pasta or make them into a sandwich.

*If you like them spicy: add red pepper flakes, diced onions and jalapenos or hot sauce

*If you like them sweet: add more grape jelly and brown sugar

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