Skip to content

Caprese Sandwich

May 14, 2013

caprese sandwich

A caprese sandwich is my standard order at our local Italian deli. (This is the only way I like to eat fresh tomatoes.) After  making the mini baguettes (pictured above, recipe here) I was immediately craving this sandwich. Best lunch ever! Also, check out my recipe for a baked caprese bread salad–it is one of my most popular recipes.

Here’s how I made the sandwich:

Ingredients:

crusty bakery rolls (or homemade baguette!)

tomatoes, sliced

fresh mozzarella, sliced

fresh basil, rough chop

coarse salt

olive oil

balsamic vinegar

Layer on ingredients–tomato, mozzarella, basil. Sprinkle with salt, drizzle some olive oil and use a few drops of balsamic vinegar.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s