Skip to content

Lemon Bars

May 23, 2013

lemonbars

I love citrus desserts and these lemon bars do not disappoint. You can find the recipe here (I followed it exactly except for the glaze topping, I simply dusted with powdered sugar). These are like a brownie (minus the chocolate, of course) because they are so soft and fudgy. Because the texture is similar to brownies, the original recipe source calls them “Lemonies.” You can throw this dessert together very quickly because there’s no shortbread crust on the bottom like a typical lemon bar–just pour the batter in your baking dish and you’re good to go. If you have Memorial Day plans, this would be a perfect dessert!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s