Skip to content

White BBQ Sauce

July 3, 2013


I keep a fairly constant supply of this white BBQ sauce in the fridge. We like it with pretty much any meat, seafood and even vegetables. Mostly recently we had kabobs with shrimp, steak, zucchini and onion, and this was the perfect sauce to accompany them.


1½ cup mayo

1/3 cup white vinegar

1 tsp pepper

½ tsp salt

½ tsp sugar

1 garlic clove, minced

Combine all ingredients and store in an airtight container (I use a Mason jar). Will keep in the refrigerator for about 2 weeks.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s